Glasper, Alan
British Journal of Nursing, Nov 2012, vol. 21, no. 20, p. 1228-1229.
Overview of 'New Government Buying Standards for food and catering' (Department for Environment, Food and Rural Affairs, 2012) standards for hospital food. Key nutrition-associated problem areas identified in 'National report on dignity and nutrition review published' (Care Quality Commission 2012) and the new standards regarding food and drink nutrition, quality, variety, availability and evaluation of food services are outlined. 10 references.
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