Phillips, Frankie
Nurse Prescribing, Jun 2012, vol. 10, no. 6, p. 285-287.
Sources of and the role of whole grains in the diet. Evidence for the benefits of including whole grains to protect against cardiovascular disorders, type 2 diabetes and some cancers is discussed. Benefits of including whole grains daily for good digestive health is also discussed. 14 references.
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